Judima is the most popular homemade rice beverage of the Dimasa tribe of North East India since immemorial times. Judima derives its name from Ju, which means wine, and Dima means Dimasa. Judima is prepared by fermentation using yeast cake made from rice mixed with plant barks (Thembra means AcaciaPennata) containing different phytochemicals broadly described … Read more
THAIRILI Busu Basain Ha Ang Saojang Thaolakha Writer: Flyingbird Jaan Kemprai Busu Basain Ha Ang Saojang Thaolakha Raji ha Busu dini jilai du Ani Majang lugurao khaja-mini thanglai du Kharam-Muri dam lai du Yao baosi hailai du Ang saojang noha dongla du. Khajama ang ringya du Muthai ha mudi jirim ladu Ning khe ang … Read more
Busu Dima celebrates in Assam, India. Dimasa Thairili (Poem) Busu Basain Nih Waisoma Writer: Maidesh Thaosen Busu Basain Sopaikha Amai! Mudiru Hoklaihi, Hakhliju Nih Bongphang Khlaha Khamhi, Ang Khe Dajonbai. Khasini Kha Thangdumu , Amai! Ning Maya Jang, Judi Dengriyaba Khe Grukhshi Ling Nangmu. Maiju Makham Dengriyaba Khe Kabaosi Lai Jinangmu Amai! TangmAhnih Hajora Ning Maiya. … Read more
Busu Dima (also called Bushow) is one of the most important festivals of the Dimasa people. The Dimasa mainly live in the states of Assam and Nagaland. It is an annual harvesting festival. The festival is celebrated mainly during the end week of January month and the start of February month. There are week-long programs … Read more