Judima is the most popular homemade rice beverage of the Dimasa tribe of North East India since immemorial times. Judima derives its name from Ju which means wine and Dima means Dimasa. Judima is prepared by fermentation using yeast cake made from rice mixed with plant barks ( Thembra Dimasa , Acacia Pennata) containing different phytochemicals broadly described as phytoestrogens, terpenoids, carotenoids, limonoids, phytosterols, glucosinolates, polyphenols, flavonoids, isoflavonoids, and anthocyanidins. They have a tremendous impact on the health care system and may invite medical health problems including many diseases and physiological disorders. These phytochemicals, may sometimes either alone and/or in combination, have tremendous therapeutic potential also in curing various ailments. Table of Contents How do you prepare to make Hamao? Why Judima& Juharo is so important in Dimasa society? How many types of Ju? Conclusion Reference Traditional Rice Beer Judima constit...