Judima is the most popular homemade rice beverage of the Dimasa tribe of North East India since immemorial times. Judima derives its name from Ju which means wine and Dima means Dimasa. Judima is prepared by fermentation using yeast cake made from rice mixed with plant barks ( Thembra Dimasa , Acacia Pennata) containing different phytochemicals broadly described as phytoestrogens, terpenoids, carotenoids, limonoids, phytosterols, glucosinolates, polyphenols, flavonoids, isoflavonoids, and anthocyanidins. They have a tremendous impact on the health care system and may invite medical health problems including many diseases and physiological disorders. These phytochemicals, may sometimes either alone and/or in combination, have tremendous therapeutic potential also in curing various ailments. Table of Contents How do you prepare to make Hamao? Why Judima& Juharo is so important in Dimasa society? How many types of Ju? Conclusion Reference Traditional Rice Beer Judima constit...

  THAIRILI Busu Basain Ha Ang Saojang Thaolakha Writer: Flyingbird Jaan Kemprai Busu Basain Ha Ang Saojang Thaolakha Raji ha Busu dini jilai du Ani Majang lugurao khaja-mini thanglai du Kharam-Muri dam lai du Yao baosi hailai du Ang saojang noha dongla du. Khajama ang ringya du Muthai ha mudi jirim ladu Ning khe ang wainsola du Kharama ning gablah jalang lakha Mojo basa buni thuthani khalai la kha Dam baha krumchang-krumchang bo biringya kha. Nagarao de ho-ho jalai naidu Malarao de khaja-mini yao hailai naidu Ani majngdi bo gurmu lili jahi baila naidu Ang de kharam jigao khe, gabaohi dongla maidu Nadi khalai nang, baophrang phuya kha du Ning baiba khe bo naima mijing ladu mu, Langfaya ning saojang thanglakha Busu basain ha ang saojang thaolakha. Read More Related Dimasa Poems Amai Lugu Ningde Khasaosisi Se Masainjik Hamjaoma Khasaoma Oh Madai Ani Saomin Ang Khe Phorong ...

Busu Dima celebrates in Assam, India. Dimasa Thairili (Poem) Busu Basain Nih Waisoma Writer: Maidesh Thaosen Busu Basain Sopaikha Amai! Mudiru Hoklaihi,  Hakhliju Nih Bongphang Khlaha Khamhi,  Ang Khe Dajonbai.  Khasini Kha Thangdumu , Amai!  Ning Maya Jang,   Judi Dengriyaba Khe  Grukhshi Ling Nangmu.  Maiju Makham Dengriyaba Khe  Kabaosi Lai Jinangmu Amai!  TangmAhnih Hajora Ning Maiya.  Waingsodumu Angbo, Dini Nih Basaing Ha,  Nokhorsi Jang Khamsmai Khamba Khe,  Jismai Jiba Khe, Lingsmai Lingba Khe. Ansarao, Jalairao, Ahnih Lugurao Nih Khajama Khe Nuhi,  Mudi Darubai Amai!  Waingsodumu Angbo Amai!  Dini Nih Basaing Hah,  Nini Kha Nih Mayama Khe,  Ang Ning Jang Gajaing DongbAhnih,  Jiya, Lingya, Khajaya, Miniya Dadongbai,  Jini Basain Bo Phainang Nokhorsi Jang Khamsmai Kham'mane.  Ang ThuruthAhnih Hah Thikabo Nini KhAhnih Mayama Hah N...

  Busu Dima (also called Bushow ) is one of the most important festivals of the Dimasa people. The Dimasa mainly live in the states of Assam and Nagaland. It is an annual harvesting festival. The festival is celebrated mainly during the end week of January month and the start of February month. There are week-long programs that take place associated with this festival. Busu Dima Known as Bushow, Bishu Organized by Dimasa people Frequency Annual Date 27th to 29th January Related to Bihu The old, the young, everyone comes out of his/her house clad in beautiful traditional dresses and they gather together and dance and sing to the tunes of the Muri(hornpipe) and the rhythm of the Kharam(drums). The festival is classified into three types based on the number of days the festival is celebrated.